
Bites
SCALLOP BETEL LEAF
Finger lime, coconut caramel, peanuts
16
WAGYU BEEF TARTARE
Gochujang, cured duck yolk, puffed black rice, sesame
18
HARVEY BAY SPANNER CRAB TARTLET
Spicy sambal mayo, kaffir, fish roe
15
SLIPPER LOBSTER ROLL
Spicy tamarind mayo, brioche roll, caviar, lime zest
25
CRISPY PUMPKIN BAO
Butternut pumpkin, peanut satay sauce, pickled cucumber, mayo
12
CRISPY CHICKEN BAO
Shaved cabbage, pickled shallots, coriander, gochujang mayo
12
Signature Cocktails
MELROSE MARGARITA
Tequila, triple sec, lime, cranberry, lychee
IKIGAI (ANNA’S FAVOURITE)
Cloudy saké, lemon, sugar syrup, aquafaba
LOVE ME LYCHEE
Vodka, lychee liqueur, lychee syrup, pineapple, lemon
BANGKOK BLISS AMARETTO
Jack Daniels, lime, apple, vanilla, aquafaba
TUK TUK TWIST
Vanilla vodka, lime, vanilla syrup, passionfruit, pineapple
Share
BEEF SHORT RIBS
Tom yum dressing, peanut, shiso, mixed herbs
35
CONFIT DUCK RED CURRY
Lychee, eggplant, snake beans, pineapple, lotus root
46
BEEF CHEEK MASSAMAN
Potatoes, chilli, peanuts, coriander, shallots
46
ROASTED PUMPKIN GREEN CURRY
Eggplant, tofu, snake beans, thai basil
37
CHILLED SILKEN TOFU
Yuzu miso dressing, shiitake XO, betel leaves, sesame
24
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Latest Awards
Melrose Bulimba is a finalist for the 2025 Queensland & Northern Territory Restaurant & Catering Hostplus Awards for Excellence in the Asian Restaurant category.



