
Summer Menu
BITES
HOUSE SHUCKED OYSTERS* DF
Natural, fresh lime
ea
$6
1/2 dz
$34
HOUSE SHUCKED OYSTERS* DF
Green nahm jim, smoked coconut, caviar
ea
$7
1/2 dz
$40
EDAMAME (all VG/V DF)
Sea Salt OR japanese shichimi spice *
$10
EDAMAME (all VG/V DF)
Crispy chilli with black vinegar dressing (spicy)
$12
SCALLOP BETEL LEAF * DF
Finger lime, coconut caramel, peanuts
2 pce
$0
POMELO BETEL LEAF*VG/V DF
Lemongrass, lime leaf, crispy shallot
2 pce
$14
MA HOR TOFU * VG/V DF
Caramelized tofu & peanut, pickled kohlrabi, coriander
2 pce
$14
WAGYU BEEF TARTARE* DF
Gochujang, cured duck yolk, puffed black rice, sesame
$18
HARVEY BAY SPANNER CRAB TARTLET DF
Spicy sambal mayo, kaffir, fish roe
$15
SLIPPER LOBSTER ROLL
Spicy tamarind mayo, brioche roll, caviar, lime zest
$25
BAO
Melrose signature bao buns
CRISPY PUMPKIN BAO
Butternut pumpkin, peanut satay sauce, pickled cucumber, mayo
$12
CRISPY PORK BELLY BAO
Orange hoisin, cucumber, spring onions
$13
CRISPY CHICKEN BAO
Shaved cabbage, pickled shallots, coriander, gochujang mayo
$12
SOFT SHELL CRAB BAO
Sriracha mayo, lettuce
$14
SHARE
CHARCOAL GRILLED OCTOPUS* DF
Soy glaze, orange dashi dressing, shoyu ikura, inked tapioca
$30
LEMONGRASS CHICKEN * DF
Kalamansi salsa macha, pickled "atchara", lettuce cups, thai basil
$34
KINGFISH "KINILAW" * DF
Fermented spiced vinegar, chilli, kaffir, prawn crackers
$28
BEEF SHORT RIBS ^ DF
Tom yum dressing, peanut, shiso, mixed herbs
$35
CRISPY ENOKI MUSHROOMS ^ VG/V DF
Soy caramel, sticky rice
$18
CHILLED SILKEN TOFU * VG/V DF
Yuzu miso dressing, shiitake XO, betel leaves, sesame
$24
ORA KING SALMON TOM KHA* DF
Urban Valley mushrooms, pickled white fungus, kaffir, ikura
$48
PORK KNUCKLE DF
Master stock caramel, pickle mustard greens, nahm jim
$58
BEEF CHEEK MASSAMAN* DF
Potatoes, chilli, peanuts, coriander, shallots
$46
CONFIT DUCK RED CURRY * DF
Lychee, eggplant, snake beans, pineapple, lotus root
$46
CHARCOAL GRILLED WAGYU RUMP CAP MB6-7+* DF
250g Diamantina F1 wagyu 350 days grain fed. Charred shishito ponzu, tiger sauce, petite leeks
$76
ROASTED PUMPKIN GREEN CURRY VG/V DF
Eggplant, tofu, snake beans, thai basil
$37
WOK-FRIED STICKY EGGPLANT * VG/V DF
Black vinegar dressing, Urban Valley mushrooms, peanuts, sesame, betel leaves
$36
SIDES
WATERMELON AND CUCUMBER* DF
Red nahm jim, mint, shallots, toasted coconut
$15
GREEN MANGO SALAD * DF
Cashew, chilli, shallots, coriander, mint
$15
WAGYU FAT POTATOES * VG/V DF
Chilli black vinegar dressing, coriander, fried garlic
$15
CHAR-GRILLED GREENS * VG/V DF
Broccolini, mushroom sauce
$16
ROTI with Peanut sauce VG/V
(2 pce)
$10
STEAMED JASMINE RICE * VG/V DF
$5
COCONUT RICE * VG/V DF
$8
DESSERT
COCONUT MANGO SAGO * V
Coconut bavarois, mango sago, meringue
$16
CHOCOLATE CREMEUX V
Chocolate ice-cream, macadamia
$16
HOUSE-MADE COCONUT SORBET* VG/V DF
$7
STICKY JACKFRUIT PUDDING V
Miso butterscotch, coconut sorbet, vanilla floss
$18
AFFOGATO
Espresso, lotus flower cake, ice-cream
$13
Plus shot of Baileys, Frangellico or Amaretto
$22
TRUST OUR CHEFS
(Whole table participation required) Trust our skilled chefs as they curate an exquisite menu for your table to share. Whether you're celebrating a special occasion or simply enjoying a night out with friends, our chefs will take your taste buds on a culinary journey like no other. Let our team know of any dietary requirements you have and our chefs will curate a seasonal and unique experience, often using specialty off-menu dishes that will leave you with an unforgettable dining experience. - $85 per person (add dessert for $12 per person)