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Summer Menu

BITES

HOUSE SHUCKED OYSTERS* DF

Natural, fresh lime

ea

$6

1/2 dz

$34

HOUSE SHUCKED OYSTERS* DF

Green nahm jim, smoked coconut, caviar

ea

$7

1/2 dz

$40

EDAMAME (all VG/V DF)

Sea Salt OR japanese shichimi spice *

$10

EDAMAME (all VG/V DF)

Crispy chilli with black vinegar dressing (spicy)

$12

SCALLOP BETEL LEAF * DF (2 pce)

Finger lime, coconut caramel, peanuts

$16

POMELO BETEL LEAF*VG/V DF

Lemongrass, lime leaf, crispy shallot

2 pce

$14

MA HOR TOFU * VG/V DF

Caramelized tofu & peanut, pickled kohlrabi, coriander

2 pce

$14

WAGYU BEEF TARTARE* DF

Gochujang, cured duck yolk, puffed black rice, sesame

$18

HARVEY BAY SPANNER CRAB TARTLET DF

Spicy sambal mayo, kaffir, fish roe

$15

SLIPPER LOBSTER ROLL

Spicy tamarind mayo, brioche roll, caviar, lime zest

$25

BAO

Melrose signature bao buns

CRISPY PUMPKIN BAO

Butternut pumpkin, peanut satay sauce, pickled cucumber, mayo

$12

CRISPY PORK BELLY BAO

Orange hoisin, cucumber, spring onions

$13

CRISPY CHICKEN BAO

Shaved cabbage, pickled shallots, coriander, gochujang mayo

$12

SOFT SHELL CRAB BAO

Sriracha mayo, lettuce

$14

SHARE

CHARCOAL GRILLED OCTOPUS* DF

Soy glaze, orange dashi dressing, shoyu ikura, inked tapioca

$30

LEMONGRASS CHICKEN * DF

Kalamansi salsa macha, pickled "atchara", lettuce cups, thai basil

$34

KINGFISH "KINILAW" * DF

Fermented spiced vinegar, chilli, kaffir, prawn crackers

$28

BEEF SHORT RIBS ^ DF

Tom yum dressing, peanut, shiso, mixed herbs

$35

CRISPY ENOKI MUSHROOMS ^ VG/V DF

Soy caramel, sticky rice

$18

CHILLED SILKEN TOFU * VG/V DF

Yuzu miso dressing, shiitake XO, betel leaves, sesame

$24

ORA KING SALMON TOM KHA* DF

Urban Valley mushrooms, pickled white fungus, kaffir, ikura

$48

PORK KNUCKLE DF

Master stock caramel, pickle mustard greens, nahm jim

$58

BEEF CHEEK MASSAMAN* DF

Potatoes, chilli, peanuts, coriander, shallots

$46

CONFIT DUCK RED CURRY * DF

Lychee, eggplant, snake beans, pineapple, lotus root

$46

CHARCOAL GRILLED WAGYU RUMP CAP MB6-7+* DF

250g Diamantina F1 wagyu 350 days grain fed. Charred shishito ponzu, tiger sauce, petite leeks

$76

ROASTED PUMPKIN GREEN CURRY VG/V DF

Eggplant, tofu, snake beans, thai basil

$37

WOK-FRIED STICKY EGGPLANT * VG/V DF

Black vinegar dressing, Urban Valley mushrooms, peanuts, sesame, betel leaves

$36

SIDES

WATERMELON AND CUCUMBER* DF

Red nahm jim, mint, shallots, toasted coconut

$15

GREEN MANGO SALAD * DF

Cashew, chilli, shallots, coriander, mint

$15

WAGYU FAT POTATOES * VG/V DF

Chilli black vinegar dressing, coriander, fried garlic

$15

CHAR-GRILLED GREENS * VG/V DF

Broccolini, mushroom sauce

$16

ROTI with Peanut sauce VG/V

(2 pce)

$10

STEAMED JASMINE RICE * VG/V DF

$5

COCONUT RICE * VG/V DF

$8

DESSERT

COCONUT MANGO SAGO * V

Coconut bavarois, mango sago, meringue

$16

CHOCOLATE CREMEUX V

Chocolate ice-cream, macadamia

$16

HOUSE-MADE COCONUT SORBET* VG/V DF

$7

STICKY JACKFRUIT PUDDING V

Miso butterscotch, coconut sorbet, vanilla floss

$18

AFFOGATO

Espresso, lotus flower cake, ice-cream

$13

Plus shot of Baileys, Frangellico or Amaretto

$22

TRUST OUR CHEFS

(Whole table participation required) Trust our skilled chefs as they curate an exquisite menu for your table to share. Whether you're celebrating a special occasion or simply enjoying a night out with friends, our chefs will take your taste buds on a culinary journey like no other. Let our team know of any dietary requirements you have and our chefs will curate a seasonal and unique experience, often using specialty off-menu dishes that will leave you with an unforgettable dining experience. - $85 per person (add dessert for $12 per person)

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