-(2).png){kind=logo}
A La Carte Menu
BITES
BOOMER BAY PACIFIC OYSTERS
House Shucked | Tasmania (GF, DF)
Natural, Fresh Lime (3)
$15
Natural, Fresh Lime (6)
$30
Green Nam Jim Granita, Coconut, Caviar (3)
$21
Green Nam Jim Granita, Coconut, Caviar (6)
$42
EDAMAME
(VG, DF)
Sea Salt
$10
Garlic Chilli Spice & House XO
$12
PRAWN BETEL LEAF
Coconut Caramel, Granny Smith Apples, Chilli, Shallots, Roasted Peanuts & Nam Jim (GF, DF) (A)
$11
MA HOR TOFU
Caramelized Tofu, Roasted Peanuts, Pickled Kohlrabi & Coriander (GF, VG, DF)
$8
WAGYU BEEF TARTARE
Shallots, Cornichons, Chives, Sesame Oil, Larb Mayo, House-made Black Cracker (GF, DF)
$13
SLIPPER LOBSTER ROLL
Spicy Tamarind Mayo, Chives, Dill, Avruga Caviar & Lime Zest
$32
BAO
Melrose Signature Bao
PUMPKIN BAO
Roasted Butternut Pumpkin, Peanut Satay, Cucumber & Mayo (VG, DF)
$13
CRISPY DUCK BAO
Crispy Duck, Orange Hoisin, Cucumber & Spring Onion (DF)
$16
CHICKEN BAO
Asian Slaw, Gochujang Mayo (DF)
$14
SHARE
CHARCOAL GRILLED OCTOPUS
Soy Glaze, Coriander Salsa Verde, & Asian Herb Salad (^, DF) (A)
$34
YELLOWTAIL KINGFISH CEVICHE
Coconut Calamansi Dressing, Grapeseed Oil & Cucumber Salsa (^, DF) (A)
$34
CRISPY ENOKI MUSHROOMS
Soy Caramel, Coconut Sticky Rice (^, VG, DF)
$23
MISO YUZU GLAZED EGGPLANT
Furikake, Spicy Scallion Oil, Lime Dressing, Roasted Peanuts & Crispy Shallots (VG, DF)
$27
AUSTRALIAN MARKET FISH
Please ask your server for today’s market catch Steamed in Banana Leaf, Lemongrass Coconut Gravy Cucumber Pico de Gallo & House Herb Dressing
$50
PORK KNUCKLE
Master Stock Caramel, Pickled Mustard Greens & Nam Jim (DF)
$58
BEEF CHEEK MASSAMAN
Slow-cooked Beef Cheek in Massaman Curry, Potatoes, Roasted Peanuts & Fresh Thai Herbs (GF, DF)
$52
LEMONGRASS CHICKEN
Chargrilled Lemongrass Chicken, Charred Jalapeño, Pickled Lo Bok & Calamansi Dipping Sauce (GF, DF)
$46
AUSTRALIAN WAGYU RUMP MB 8–9+
400+ Day Grain-Fed | 200g Grilled King Oyster Mushroom, House XO Jus & Nam Jim (GF, DF)
$68
ROASTED PUMPKIN GREEN CURRY
Roasted Pumpkin, Eggplant, Tofu, Snake Beans & Fresh Coriander (GF, VG, DF)
$38
WOK-FRIED STICKY EGGPLANT
Sweet & Sour Gochujang Glaze, Pickled Black Fungus, Roasted Peanuts & Black Sesame (^, VG, DF)
$37
SIDES
GREEN PAPAYA SALAD
Green Papaya, Cherry Tomatoes, Roasted Peanuts, Prawn Floss & Chilli (GF, DF)
$16
WOK FRIED ASIAN GREENS
Seasonal Asian Greens tossed in House XO Sauce (GF, DF, VG)
$16
YAKITORI BROCCOLINI
Charred Broccolini, Shiitake Mushroom Sauce & Crispy Garlic (^, VG, DF)
$18
COCONUT RICE
(GF, VG, DF)
Small
$9
Large
$15
JASMINE RICE
(GF, VG, DF)
Small
$6
Large
$10
ROTI with Choice of Sauce
(VG, DF)
Massaman Curry
$12
Green Curry
$12
DESSERT
UBE BOMBE ALASKA
Ube Icecream, Coconut Sponge Cake
$24
Flambé Shot of Cognac
$29
STICKY JACKFRUIT PUDDING
Miso Butterscotch, Coconut Sorbet, Vanilla Fairy Floss (V)
$24
AFFOGATO
(^, V)
Espresso, Lotus Flower Cake, Ice-Cream
$15
Plus shot of Baileys, Frangellico
$24
ICE CREAM
Vanilla, Chocolate, Coconut Sorbet (GF)
$8
TRUST OUR CHEFS
Whole table participation required | Minimum 2 guests Leave the decisions to our chefs and enjoy a dining experience designed just for you. Our talented kitchen team will create a bespoke shared menu showcasing the best seasonal produce and the flavours that define Melrose. Each experience is thoughtfully curated and may include exclusive off-menu dishes, allowing you to discover something unique with every visit. Whether you're celebrating a special occasion or simply placing your trust in our chefs, this is our most immersive dining experience. Please let our team know of any dietary requirements or allergies, and we'll tailor the menu to ensure an unforgettable experience for your table.
$95 per person
-
GF = Gluten friendly ^ = Gluten friendly on request VG - Vegan V = Vegetarian DF - Dairy Free A - Australian Sourced Seafood Please advise your waiter of any dietary requirements, however we cannot guarantee against traces of allergens such as nuts, gluten & shellfish