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Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Our Menu
Starters
Crisp Lotus Chips
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A$9.00
Spicy Tuna Tartare
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A$9.00
Beef tartare
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A$9.00
Charred Corn Salad
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A$9.00
Prawn & Pomelo Bites
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A$9.00
Truffle Edamame
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A$9.00
Main Dishes
Bangkok Stir-Fry
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A$18.00
Thai BBQ Ribs
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A$18.00
Lime Leaf Salmon
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A$18.00
Chili Basil Duck
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A$18.00
Coconut Curry Bowls
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A$18.00
Fusion Cocktails
Siam Sunset Sparkler
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A$12.00
Bangkok Bourbon Smash
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A$12.00
Dragonfruit Mojito
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A$12.00
Kaffir Lime Margarita
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A$12.00
Spiced Tamarind Mule
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A$12.00
Ginger-Pear Gin Fizz
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A$12.00
Summer Menu
BITES
HOUSE SHUCKED OYSTERS* DF
Natural, fresh lime
A$6.00
HOUSE SHUCKED OYSTERS* DF
Green nahm jim, smoked coconut, caviar
A$7.00
EDAMAME (all VG/V DF)
Sea Salt OR japanese shichimi spice *
A$10.00
EDAMAME (all VG/V DF)
Crispy chilli with black vinegar dressing (spicy)
A$12.00
SCALLOP BETEL LEAF * DF (2 pce)
Finger lime, coconut caramel, peanuts
A$16.00
POMELO BETEL LEAF*VG/V DF
Lemongrass, lime leaf, crispy shallot
A$14.00
MA HOR TOFU * VG/V DF
Caramelized tofu & peanut, pickled kohlrabi, coriander
A$14.00
WAGYU BEEF TARTARE* DF
Gochujang, cured duck yolk, puffed black rice, sesame
A$18.00
HARVEY BAY SPANNER CRAB TARTLET DF
Spicy sambal mayo, kaffir, fish roe
A$15.00
SLIPPER LOBSTER ROLL
Spicy tamarind mayo, brioche roll, caviar, lime zest
A$25.00
BAO
Melrose signature bao buns
CRISPY PUMPKIN BAO
Butternut pumpkin, peanut satay sauce, pickled cucumber, mayo
A$12.00
CRISPY PORK BELLY BAO
Orange hoisin, cucumber, spring onions
A$13.00
CRISPY CHICKEN BAO
Shaved cabbage, pickled shallots, coriander, gochujang mayo
A$12.00
SOFT SHELL CRAB BAO
Sriracha mayo, lettuce
A$14.00
SHARE
CHARCOAL GRILLED OCTOPUS* DF
Soy glaze, Shiso, Dill, Coriander Salsa Verde, Ikura
A$32.00
HAMACHI KINGFISH KINILAW * DF
Coconut Calamansi Dressing, Spring Onion Oil, Thinly Slice Red Onions, Chilli Green, Coriander, Dill, Cucumber
A$32.00
BEEF SHORT RIBS ^ DF
Tom yum dressing, peanut, shiso, mixed herbs
A$35.00
CRISPY ENOKI MUSHROOMS ^ VG/V DF
Soy caramel, sticky rice
A$18.00
WOK-FRIED STICKY EGGPLANT * VG/V DF
Black vinegar dressing, Urban Valley mushrooms, peanuts, sesame, betel leaves
A$36.00
LEMONGRASS CHICKEN * DF
Kalamansi salsa macha, pickled "atchara", lettuce cups, thai basil
A$34.00
CHILLED SILKEN TOFU * VG/V DF
Yuzu miso dressing, shiitake XO, betel leaves, sesame
A$24.00
ORA KING SALMON TOM KHA* DF
Urban Valley mushrooms, pickled white fungus, kaffir, ikura
A$48.00
PORK KNUCKLE DF
Master stock caramel, pickle mustard greens, nahm jim
A$58.00
BEEF CHEEK MASSAMAN* DF
Potatoes, chilli, peanuts, coriander, shallots
A$46.00
CONFIT DUCK RED CURRY * DF
Lychee, eggplant, snake beans, pineapple, lotus root
A$46.00
CHARCOAL GRILLED WAGYU RUMP CAP MB6-7+* DF
250g Diamantina F1 wagyu 350 days grain fed. Charred shishito ponzu, tiger sauce, petite leeks
A$76.00
ROASTED PUMPKIN GREEN CURRY VG/V DF
Eggplant, tofu, snake beans, thai basil
A$37.00
SIDES
WATERMELON AND CUCUMBER* DF
Red nahm jim, mint, shallots, toasted coconut
A$15.00
GREEN MANGO SALAD * DF
Cashew, chilli, shallots, coriander, mint
A$15.00
WAGYU FAT POTATOES * VG/V DF
Chilli black vinegar dressing, coriander, fried garlic
A$15.00
CHAR-GRILLED GREENS * VG/V DF
Broccolini, mushroom sauce
A$16.00
ROTI with Peanut sauce VG/V
A$10.00
STEAMED JASMINE RICE * VG/V DF
A$5.00
COCONUT RICE * VG/V DF
A$8.00
DESSERT
COCONUT MANGO SAGO * V
Coconut bavarois, mango sago, meringue
A$16.00
CHOCOLATE CREMEUX V
Chocolate ice-cream, macadamia
A$16.00
HOUSE-MADE COCONUT SORBET* VG/V DF
A$7.00
STICKY JACKFRUIT PUDDING V
Miso butterscotch, coconut sorbet, vanilla floss
A$18.00
AFFOGATO
Espresso, lotus flower cake, ice-cream
A$13.00
Plus shot of Baileys, Frangellico or Amaretto
A$22.00
TRUST OUR CHEFS
(Whole table participation required) Trust our skilled chefs as they curate an exquisite menu for your table to share. Whether you're celebrating a special occasion or simply enjoying a night out with friends, our chefs will take your taste buds on a culinary journey like no other. Let our team know of any dietary requirements you have and our chefs will curate a seasonal and unique experience, often using specialty off-menu dishes that will leave you with an unforgettable dining experience. - $85 per person (add dessert for $12 per person)
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A La Carte Winter Menu
BITES
HOUSE SHUCKED OYSTERS
A$18.00
EDAMAME
A$10.00
SCALLOP BETEL LEAF
Finger lime, coconut caramel, peanuts
A$16.00
POMELO BETEL LEAF
Lemongrass, lime leaf, crispy shallot
A$14.00
MA HOR TOFU
Caramelized tofu & peanut, pickled kohlrabi, coriander
A$14.00
WAGYU BEEF TATAKI
Crispy rice, pickled shallots, soy kalamansi
A$18.00
HARVEY BAY SPANNER CRAB TARTLET (2 pce)
Spicy sambal mayo, kaffir, fish roe
A$15.00
BAO
Melrose signature bao buns
PUMPKIN BAO
Butternut pumpkin, peanut satay sauce, pickled cucumber, mayo
A$12.00
CRISPY DUCK BAO
Citrus hoisin, cucumber, spring onions
A$16.00
CHICKEN BAO
Shaved cabbage, pickled shallots, coriander, gochujang mayo
A$13.00
SOFT SHELL CRAB BAO
Sriracha mayo, lettuce
A$14.00
SHARE
CHARCOAL GRILLED OCTOPUS
Soy glaze, shiso, dill, coriander salsa verde
A$32.00
YELLOWFIN TUNA ABURI
Chilli lime dressing, spring onion oil, avruga caviar
A$29.00
BEEF MARROW RENDANG
Beef rendang, kaffir, coconut, sourdough
A$35.00
CRISPY EΝΟΚΙ MUSHROOMS
Soy caramel, sticky rice
A$18.00
URBAN VALLEY MUSHROOM SISIG
Kalamansi, chilli, shallots, sriracha mayo, betel leaves
A$26.00
BARRAMUNDI YELLOW CURRY
Thai eggplant, snake beans, Jerusalem artichoke, curry leaves
A$46.00
PORK KNUCKLE
Master stock caramel, pickle mustard greens, nahm jim
A$58.00
BEEF CHEEK MASSAMAN
Potatoes, chilli, peanuts, herbs, shallots
A$46.00
LEMONGRASS CHICKEN
Charred shishito, pickled daikon, kalamansi salsa macha
A$44.00
CHARCOAL GRILLED WAGYU RUMP CAP MB6-7+
250g Diamantina F1 wagyu 350 days grain fed. Nam jim jaew, shiitake XO, petite leeks
A$76.00
ROASTED PUMPKIN GREEN CURRY
Thai eggplant, tofu, snake beans, thai basil
A$37.00
WOK-FRIED STICKY EGGPLANT
Black vinegar dressing, charred white fungus, peanuts, sesame
A$36.00
SIDES
GREEN PAPAYA SALAD
Cherry tomatoes, peanuts, chilli, prawn floss, lime
A$15.00
CHAR-GRILLED GREENS
Broccolini, mushroom sauce
A$16.00
WOK FRIED ASIAN GREENS
Gailan, pak choy, chilli, garlic, shallots
A$15.00
COCONUT RICE
A$8.00
ROTI with choice of sauce
A$10.00
STEAMED JASMINE RICE
A$5.00
DESSERT
UBE BOMBE ALASKA
Ube Icecream, Coconut Sponge Cake Flambé Shot of Cognac
A$24.00
STICKY JACKFRUIT PUDDING
Miso butterscotch, coconut sorbet, vanilla floss
A$22.00
MISO CHOCOLATE TART
Togarashi Chilli, Macadamia, Chocolate Icecream
A$22.00
AFFOGATO
Espresso, lotus flower cake, ice-cream (coconut or vanilla) Plus shot of Baileys, Frangellico or Amaretto
A$22.00
VANILLA ICECREAM
A$7.00
TRUST OUR CHEFS
(Whole table participation required) Trust our skilled chefs as they curate an exquisite menu for your table to share. Whether you're celebrating a special occasion or simply enjoying a night out with friends, our chefs will take your taste buds on a culinary journey like no other. Let our team know of any dietary requirements you have and our chefs will curate a seasonal and unique experience, often using specialty off-menu dishes that will leave you with an unforgettable dining experience.
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GF = Gluten friendly ^ = Gluten friendly on request VG - Vegan V = Vegetarian DF - Dairy Free Please advise your waiter of any dietary requirements, however we cannot guarantee against traces of allergens such as nuts, gluten & shellfish
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A La Carte Menu
BITES
PRAWN BETEL LEAF
Queensland Grilled King Prawn, Apple Slaw, Crispy Shallots, Red Nam Jim, Roasted Peanuts (GF, DF) (EA)
A$12.00
WAGYU BEEF TARTARE CIGAR
MB9 Wagyu Tartare, Crisp Nori Cigar, Orange Tobiko, Truffle Miso Aioli Fusion Gochujang (GF, DF) (EA)
A$14.00
KOREAN FRIED CHICKEN BAO
Mt Cotton Free-Range Chicken, House Kimchi, Gochujang Glaze, Black Sesame, Lime Mint Aioli (EA)
A$14.00
BÁNH MÌ
Vietnamese Grilled Pork, House Pâté, Pickled Carrot, Cucumber, Miso Hoisin Mayo, Coriander, Crispy Garlic, Brioche Baguette (DF) (EA)
A$13.00
CRISPY TOFU & BETEL LEAF
Papaya Slaw, Nam Jim, Thai Basil, Roasted Peanuts (V) (EA)
A$11.00
SMALL PLATES
SESAME PRAWN TACOS
Sesame Prawns, Pickled Greens, Nam Jim Seafood Sauce (A) (2 PCS)
A$22.00
MELROSE GYOZA
Free-Range Chicken Dumplings, Roasted Coconut, Red Curry Velouté, Crispy Spring Onion (DF) (2 pcs)
A$18.00
DUCK PANCAKES
Twice-Cooked Duck, Tamarind Caramel, Hoisin, Cucumber, Carrot, Kohlrabi Ribbons (DF) (2 PCS)
A$28.00
FILIPINO CHICKEN ‘INIHAW’
Charcoal-Grilled Chicken Skewers, Green Papaya Herb Salad, Calamansi Salsa (GF, DF) (2 PCS)
A$24.00
YELLOWTAIL KINGFISH CEVICHE
Ponzu, Finger Lime, Herb Vinaigrette, Pickled Black Fungus (GF, DF) (A)
A$34.00
WOK-FRIED CRISPY KOREAN CAULIFLOWER
Gochujang & Honey Glaze, Sesame, Spring Onion
A$22.00
LEMONGRASS WAGYU TATAKI
Lightly Seared Wagyu, Calamansi-Soy Emulsion, Black Fungus, Roasted Peanuts, Seaweed (GF, DF)
A$32.00
LARGE PLATES
ANGUS BEEF MASSAMAN
Slow-Braised Beef, Aromatic Massaman Curry, Toasted Spices, Coconut Potato Croquette (GF, DF)
A$52.00
BALINESE KARI AYAM
Chargrilled Free-Range Chicken Kiev, Ginger and Chili Honey Glaze Dutch Carrots , Fried Kaffir Leaves, Green Curry (GF)
A$46.00
JACK’S CREEK WAGYU RUMP
Charcoal-Grilled MB 9+ Wagyu Rump, Chilli Glaze, Green Papaya & Herb Salad, Coriander Oil And Crispy Garlic. (GF)
A$75.00
PUMPKIN BUTTERNUT CURRY
Pumpkin, Crispy Silken Tofu, Charcoal-Grilled King Oyster Mushroom, Laksa Velouté, Fermented Chili Jam, Charred Bok Choy, Toasted Coconut and Coriander Oil. (V, GF)
A$45.00
MARKET FISH
Butter-Roasted Fish Fillet, White Miso-Orange Caramel, Smoked Pumpkin Purée, Charred Broccolini (GF) (A)
A$58.00
MELROSE FRIED RICE
Seasonal Asian Greens, Fried Garlic, Crispy Enoki, Shallots, Fried Egg (V)
A$10.00
SIDES
GREEN PAPAYA SALAD
Cherry Tomatoes, Roasted Peanuts, Chilli, Prawn Floss (GF, DF)
A$10.00
WOK-FRIED ASIAN GREENS
Market Seasonal Asian Greens, Garlic, Chilli, Crispy Shallots (GF, DF, VG)
A$10.00
YAKITORI BROCCOLINI
Chargrilled Broccolini, Mushroom Glaze, Crispy Shallots (VG, GF, DF)
A$18.00
HOUSE ROTI
(2 Pieces)
A$12.00
STEAMED JASMINE RICE
(GF, VG, DF)
A$7.00
SWEET TEMPTATIONS
CHEF'S DESSERTS OF THE DAY
Freshly Made In-House A Sweet Finish, Crafted Daily With The Finest Ingredients and a touch of creativity
A$24.00
AFFOGATO
Espresso, Vanilla or Coconut Ice Cream, In-house Crispy Lotus Flower Cake (GFO, V)
A$18.00
ICE CREAM
Matcha Ice Cream, Mango Sorbet (DF), Strawberry, Vanilla Bean
A$8.00
TRUST OUR CHEFS
Experience the best of Melrose with a thoughtfully curated sharing banquet, celebrating seasonal ingredients, bold Southeast Asian flavours and our chefs' signature creations. Sit back, relax and enjoy a dining experience designed to share, with each course bringing something new to the table. Minimum two guests. Whole-table participation required. Please advise dietary requirements
$88 per person
A$0.00
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GF = Gluten Free GFO = Gluten Free Available on request DF = Dairy Free VG = Vegan V = Vegetarian Seafood Origin We proudly source premium seafood from Australian suppliers wherever possible. Please ask our team for today's specific region of origin. (A) Australian Seafood (I) Imported Seafood (M) Mixed Origin Seafood Please advise your waiter of any allergies or dietary requirements. While every care is taken, we cannot guarantee our dishes are free from traces of allergens including nuts, gluten and shellfish due to the shared kitchen environment.
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