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Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Our Menu
Starters
Crisp Lotus Chips
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A$9.00
Spicy Tuna Tartare
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A$9.00
Beef tartare
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A$9.00
Charred Corn Salad
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A$9.00
Prawn & Pomelo Bites
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A$9.00
Truffle Edamame
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A$9.00
Main Dishes
Bangkok Stir-Fry
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A$18.00
Thai BBQ Ribs
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A$18.00
Lime Leaf Salmon
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A$18.00
Chili Basil Duck
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A$18.00
Coconut Curry Bowls
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A$18.00
Fusion Cocktails
Siam Sunset Sparkler
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A$12.00
Bangkok Bourbon Smash
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A$12.00
Dragonfruit Mojito
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A$12.00
Kaffir Lime Margarita
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A$12.00
Spiced Tamarind Mule
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A$12.00
Ginger-Pear Gin Fizz
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A$12.00
Summer Menu
BITES
HOUSE SHUCKED OYSTERS* DF
Natural, fresh lime
A$6.00
HOUSE SHUCKED OYSTERS* DF
Green nahm jim, smoked coconut, caviar
A$7.00
EDAMAME (all VG/V DF)
Sea Salt OR japanese shichimi spice *
A$10.00
EDAMAME (all VG/V DF)
Crispy chilli with black vinegar dressing (spicy)
A$12.00
SCALLOP BETEL LEAF * DF (2 pce)
Finger lime, coconut caramel, peanuts
A$16.00
POMELO BETEL LEAF*VG/V DF
Lemongrass, lime leaf, crispy shallot
A$14.00
MA HOR TOFU * VG/V DF
Caramelized tofu & peanut, pickled kohlrabi, coriander
A$14.00
WAGYU BEEF TARTARE* DF
Gochujang, cured duck yolk, puffed black rice, sesame
A$18.00
HARVEY BAY SPANNER CRAB TARTLET DF
Spicy sambal mayo, kaffir, fish roe
A$15.00
SLIPPER LOBSTER ROLL
Spicy tamarind mayo, brioche roll, caviar, lime zest
A$25.00
BAO
Melrose signature bao buns
CRISPY PUMPKIN BAO
Butternut pumpkin, peanut satay sauce, pickled cucumber, mayo
A$12.00
CRISPY PORK BELLY BAO
Orange hoisin, cucumber, spring onions
A$13.00
CRISPY CHICKEN BAO
Shaved cabbage, pickled shallots, coriander, gochujang mayo
A$12.00
SOFT SHELL CRAB BAO
Sriracha mayo, lettuce
A$14.00
SHARE
CHARCOAL GRILLED OCTOPUS* DF
Soy glaze, Shiso, Dill, Coriander Salsa Verde, Ikura
A$32.00
HAMACHI KINGFISH KINILAW * DF
Coconut Calamansi Dressing, Spring Onion Oil, Thinly Slice Red Onions, Chilli Green, Coriander, Dill, Cucumber
A$32.00
BEEF SHORT RIBS ^ DF
Tom yum dressing, peanut, shiso, mixed herbs
A$35.00
CRISPY ENOKI MUSHROOMS ^ VG/V DF
Soy caramel, sticky rice
A$18.00
WOK-FRIED STICKY EGGPLANT * VG/V DF
Black vinegar dressing, Urban Valley mushrooms, peanuts, sesame, betel leaves
A$36.00
LEMONGRASS CHICKEN * DF
Kalamansi salsa macha, pickled "atchara", lettuce cups, thai basil
A$34.00
CHILLED SILKEN TOFU * VG/V DF
Yuzu miso dressing, shiitake XO, betel leaves, sesame
A$24.00
ORA KING SALMON TOM KHA* DF
Urban Valley mushrooms, pickled white fungus, kaffir, ikura
A$48.00
PORK KNUCKLE DF
Master stock caramel, pickle mustard greens, nahm jim
A$58.00
BEEF CHEEK MASSAMAN* DF
Potatoes, chilli, peanuts, coriander, shallots
A$46.00
CONFIT DUCK RED CURRY * DF
Lychee, eggplant, snake beans, pineapple, lotus root
A$46.00
CHARCOAL GRILLED WAGYU RUMP CAP MB6-7+* DF
250g Diamantina F1 wagyu 350 days grain fed. Charred shishito ponzu, tiger sauce, petite leeks
A$76.00
ROASTED PUMPKIN GREEN CURRY VG/V DF
Eggplant, tofu, snake beans, thai basil
A$37.00
SIDES
WATERMELON AND CUCUMBER* DF
Red nahm jim, mint, shallots, toasted coconut
A$15.00
GREEN MANGO SALAD * DF
Cashew, chilli, shallots, coriander, mint
A$15.00
WAGYU FAT POTATOES * VG/V DF
Chilli black vinegar dressing, coriander, fried garlic
A$15.00
CHAR-GRILLED GREENS * VG/V DF
Broccolini, mushroom sauce
A$16.00
ROTI with Peanut sauce VG/V
A$10.00
STEAMED JASMINE RICE * VG/V DF
A$5.00
COCONUT RICE * VG/V DF
A$8.00
DESSERT
COCONUT MANGO SAGO * V
Coconut bavarois, mango sago, meringue
A$16.00
CHOCOLATE CREMEUX V
Chocolate ice-cream, macadamia
A$16.00
HOUSE-MADE COCONUT SORBET* VG/V DF
A$7.00
STICKY JACKFRUIT PUDDING V
Miso butterscotch, coconut sorbet, vanilla floss
A$18.00
AFFOGATO
Espresso, lotus flower cake, ice-cream
A$13.00
Plus shot of Baileys, Frangellico or Amaretto
A$22.00
TRUST OUR CHEFS
(Whole table participation required) Trust our skilled chefs as they curate an exquisite menu for your table to share. Whether you're celebrating a special occasion or simply enjoying a night out with friends, our chefs will take your taste buds on a culinary journey like no other. Let our team know of any dietary requirements you have and our chefs will curate a seasonal and unique experience, often using specialty off-menu dishes that will leave you with an unforgettable dining experience. - $85 per person (add dessert for $12 per person)
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A La Carte Winter Menu
BITES
HOUSE SHUCKED OYSTERS
A$18.00
EDAMAME
A$10.00
SCALLOP BETEL LEAF
Finger lime, coconut caramel, peanuts
A$16.00
POMELO BETEL LEAF
Lemongrass, lime leaf, crispy shallot
A$14.00
MA HOR TOFU
Caramelized tofu & peanut, pickled kohlrabi, coriander
A$14.00
WAGYU BEEF TATAKI
Crispy rice, pickled shallots, soy kalamansi
A$18.00
HARVEY BAY SPANNER CRAB TARTLET (2 pce)
Spicy sambal mayo, kaffir, fish roe
A$15.00
BAO
Melrose signature bao buns
PUMPKIN BAO
Butternut pumpkin, peanut satay sauce, pickled cucumber, mayo
A$12.00
CRISPY DUCK BAO
Citrus hoisin, cucumber, spring onions
A$16.00
CHICKEN BAO
Shaved cabbage, pickled shallots, coriander, gochujang mayo
A$13.00
SOFT SHELL CRAB BAO
Sriracha mayo, lettuce
A$14.00
SHARE
CHARCOAL GRILLED OCTOPUS
Soy glaze, shiso, dill, coriander salsa verde
A$32.00
YELLOWFIN TUNA ABURI
Chilli lime dressing, spring onion oil, avruga caviar
A$29.00
BEEF MARROW RENDANG
Beef rendang, kaffir, coconut, sourdough
A$35.00
CRISPY EΝΟΚΙ MUSHROOMS
Soy caramel, sticky rice
A$18.00
URBAN VALLEY MUSHROOM SISIG
Kalamansi, chilli, shallots, sriracha mayo, betel leaves
A$26.00
BARRAMUNDI YELLOW CURRY
Thai eggplant, snake beans, Jerusalem artichoke, curry leaves
A$46.00
PORK KNUCKLE
Master stock caramel, pickle mustard greens, nahm jim
A$58.00
BEEF CHEEK MASSAMAN
Potatoes, chilli, peanuts, herbs, shallots
A$46.00
LEMONGRASS CHICKEN
Charred shishito, pickled daikon, kalamansi salsa macha
A$44.00
CHARCOAL GRILLED WAGYU RUMP CAP MB6-7+
250g Diamantina F1 wagyu 350 days grain fed. Nam jim jaew, shiitake XO, petite leeks
A$76.00
ROASTED PUMPKIN GREEN CURRY
Thai eggplant, tofu, snake beans, thai basil
A$37.00
WOK-FRIED STICKY EGGPLANT
Black vinegar dressing, charred white fungus, peanuts, sesame
A$36.00
SIDES
GREEN PAPAYA SALAD
Cherry tomatoes, peanuts, chilli, prawn floss, lime
A$15.00
CHAR-GRILLED GREENS
Broccolini, mushroom sauce
A$16.00
WOK FRIED ASIAN GREENS
Gailan, pak choy, chilli, garlic, shallots
A$15.00
COCONUT RICE
A$8.00
ROTI with choice of sauce
A$10.00
STEAMED JASMINE RICE
A$5.00
DESSERT
UBE BOMBE ALASKA
Ube Icecream, Coconut Sponge Cake Flambé Shot of Cognac
A$24.00
STICKY JACKFRUIT PUDDING
Miso butterscotch, coconut sorbet, vanilla floss
A$22.00
MISO CHOCOLATE TART
Togarashi Chilli, Macadamia, Chocolate Icecream
A$22.00
AFFOGATO
Espresso, lotus flower cake, ice-cream (coconut or vanilla) Plus shot of Baileys, Frangellico or Amaretto
A$22.00
VANILLA ICECREAM
A$7.00
TRUST OUR CHEFS
(Whole table participation required) Trust our skilled chefs as they curate an exquisite menu for your table to share. Whether you're celebrating a special occasion or simply enjoying a night out with friends, our chefs will take your taste buds on a culinary journey like no other. Let our team know of any dietary requirements you have and our chefs will curate a seasonal and unique experience, often using specialty off-menu dishes that will leave you with an unforgettable dining experience.
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GF = Gluten friendly ^ = Gluten friendly on request VG - Vegan V = Vegetarian DF - Dairy Free Please advise your waiter of any dietary requirements, however we cannot guarantee against traces of allergens such as nuts, gluten & shellfish
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A La Carte Menu
BITES
BOOMER BAY PACIFIC OYSTERS
House Shucked | Tasmania (GF, DF)
A$15.00
EDAMAME
(VG, DF)
A$10.00
PRAWN BETEL LEAF
Coconut Caramel, Granny Smith Apples, Chilli, Shallots, Roasted Peanuts & Nam Jim (GF, DF) (A)
A$11.00
MA HOR TOFU
Caramelized Tofu, Roasted Peanuts, Pickled Kohlrabi & Coriander (GF, VG, DF)
A$8.00
WAGYU BEEF TARTARE
Shallots, Cornichons, Chives, Sesame Oil, Larb Mayo, House-made Black Cracker (GF, DF)
A$13.00
SLIPPER LOBSTER ROLL
Spicy Tamarind Mayo, Chives, Dill, Avruga Caviar & Lime Zest
A$32.00
BAO
Melrose Signature Bao
PUMPKIN BAO
Roasted Butternut Pumpkin, Peanut Satay, Cucumber & Mayo (VG, DF)
A$13.00
CRISPY DUCK BAO
Crispy Duck, Orange Hoisin, Cucumber & Spring Onion (DF)
A$16.00
CHICKEN BAO
Asian Slaw, Gochujang Mayo (DF)
A$14.00
SHARE
CHARCOAL GRILLED OCTOPUS
Soy Glaze, Coriander Salsa Verde, & Asian Herb Salad (^, DF) (A)
A$34.00
YELLOWTAIL KINGFISH CEVICHE
Coconut Calamansi Dressing, Grapeseed Oil & Cucumber Salsa (^, DF) (A)
A$34.00
CRISPY ENOKI MUSHROOMS
Soy Caramel, Coconut Sticky Rice (^, VG, DF)
A$23.00
MISO YUZU GLAZED EGGPLANT
Furikake, Spicy Scallion Oil, Lime Dressing, Roasted Peanuts & Crispy Shallots (VG, DF)
A$27.00
AUSTRALIAN MARKET FISH
Please ask your server for today’s market catch Steamed in Banana Leaf, Lemongrass Coconut Gravy Cucumber Pico de Gallo & House Herb Dressing
A$50.00
PORK KNUCKLE
Master Stock Caramel, Pickled Mustard Greens & Nam Jim (DF)
A$58.00
BEEF CHEEK MASSAMAN
Slow-cooked Beef Cheek in Massaman Curry, Potatoes, Roasted Peanuts & Fresh Thai Herbs (GF, DF)
A$52.00
LEMONGRASS CHICKEN
Chargrilled Lemongrass Chicken, Charred Jalapeño, Pickled Lo Bok & Calamansi Dipping Sauce (GF, DF)
A$46.00
AUSTRALIAN WAGYU RUMP MB 8–9+
400+ Day Grain-Fed | 200g Grilled King Oyster Mushroom, House XO Jus & Nam Jim (GF, DF)
A$68.00
ROASTED PUMPKIN GREEN CURRY
Roasted Pumpkin, Eggplant, Tofu, Snake Beans & Fresh Coriander (GF, VG, DF)
A$38.00
WOK-FRIED STICKY EGGPLANT
Sweet & Sour Gochujang Glaze, Pickled Black Fungus, Roasted Peanuts & Black Sesame (^, VG, DF)
A$37.00
SIDES
GREEN PAPAYA SALAD
Green Papaya, Cherry Tomatoes, Roasted Peanuts, Prawn Floss & Chilli (GF, DF)
A$16.00
WOK FRIED ASIAN GREENS
Seasonal Asian Greens tossed in House XO Sauce (GF, DF, VG)
A$16.00
YAKITORI BROCCOLINI
Charred Broccolini, Shiitake Mushroom Sauce & Crispy Garlic (^, VG, DF)
A$18.00
COCONUT RICE
(GF, VG, DF)
A$9.00
JASMINE RICE
(GF, VG, DF)
A$6.00
ROTI with Choice of Sauce
(VG, DF)
A$12.00
DESSERT
UBE BOMBE ALASKA
A$24.00
STICKY JACKFRUIT PUDDING
Miso Butterscotch, Coconut Sorbet, Vanilla Fairy Floss (V)
A$24.00
AFFOGATO
(^, V)
A$15.00
ICE CREAM
Vanilla, Chocolate, Coconut Sorbet (GF)
A$8.00
TRUST OUR CHEFS
Whole table participation required | Minimum 2 guests Leave the decisions to our chefs and enjoy a dining experience designed just for you. Our talented kitchen team will create a bespoke shared menu showcasing the best seasonal produce and the flavours that define Melrose. Each experience is thoughtfully curated and may include exclusive off-menu dishes, allowing you to discover something unique with every visit. Whether you're celebrating a special occasion or simply placing your trust in our chefs, this is our most immersive dining experience. Please let our team know of any dietary requirements or allergies, and we'll tailor the menu to ensure an unforgettable experience for your table.
$95 per person
A$0.00
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GF = Gluten friendly ^ = Gluten friendly on request VG - Vegan V = Vegetarian DF - Dairy Free A - Australian Sourced Seafood Please advise your waiter of any dietary requirements, however we cannot guarantee against traces of allergens such as nuts, gluten & shellfish
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